How to Make Sea Moss Gel

Prefer to make your own? Here's how we do it.

  1. Rinse your raw sea moss well with spring water, running your fingers through it to remove any particles.
  2. Cover it with fresh spring water and refrigerate for 12 to 48 hours.
  3. Drain, then rinse again.
  4. Blend with ¾ to 1 cup of fresh spring water until smooth.
  5. Store in a clean, airtight jar in the fridge and enjoy within 30 days.

Rather skip the work? We've already done it for you.

SHOP SEA MOSS GELSHOP RAW SEA MOSS

Taste the difference. Feel the change.

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.